When:
August 17, 2019 @ 1:00 pm – 3:30 pm
2019-08-17T13:00:00-06:00
2019-08-17T15:30:00-06:00
Cost:
$25
Contact:
Amber Webb, Colorado State University Extension, Weld County
970-400-2081

Natural fermentation is one of the oldest methods of food preservation. Learn the science, a bit of history and how to prepare sauerkraut and fermented vegetables in this hands on workshop. Each participant will take home a jar of their freshly made sauerkraut or kimchi. Presented by Weld County Extension.